Borgo Tre Rose is in the heart of Tenuta Tre Rose, a prestigious wine company that produces high quality Tuscan wines. Tasting Vin Santo, the Tre Rose's versions of the classic red Nobile di Montepulciano DOCG, Simposio and La Villa as well as the experimental Salterio and Busillis, its excellent whites, is an authentic way to experience Montepulciano at the Hotel Borgo Tre Rose.

Tenuta Tre Rose is just one of the many stops for hotel guests who want to discover the most prestigious Tuscan wines. Hotel Borgo Tre Rose organizes wine tours in the Chianti Classico area at the Fattoria San Leonino, where, besides tasting Chianti Classico DOCG Fattoria San Leonino, you can also try Chianti Classico DOP Extra Virgin Olive Oil produced by the Fattoria, and, in the Brunello di Montalcino area, the wine company Val di Suga, where you can try Brunello di Montalcino DOCG.

A tradition of success

The splendid Chianti hills surround Montepulciano and the elegant Borgo Tre Rose Hotel, within one of the vineyards of the Tenimenti Angelini Group: the Tre Rose Estate.

Tenimenti Angelini is born in November 1994 with the acquisition of three Tuscan wine producers by the Angelini family: The Val di Suga Agricultural Company, the San Leonino Farm and the Tre Rose Estate, dedicated to the production and commercialization of quality wines.


The main objective of the family has been and continues to be the consolidation their presence in the national wine scene, aiming at establishing themselves as protagonists in the upscale wine industry, bringing together tradition and modernity, experience and technology.

In light of such important objectives, throughout the years the company has been developing an extensive investment program, both in the wine industry and in the organizational and image fields.

Currently the total surface of the property is 415 hectares - of which 173 are covered with vines- for a global production of approximately 800 thousand bottles per year, to become about one million when the new vineyards start production.


This consistent rejuvenation program has allowed the company to obtain numerous awards, among them the “Tre Bicchieri” (Three Glasses) of the Red Prawn (Gambero Rosso) Guide - Tenimenti Angelini has received this recognition six times these last four years -, the Five Grape Bunches (Cinque Grappoli) from the AIS (four times) and excellent scores in the main Italian and international wine magazines (Wine Spectator, Wine Enthusiast, Decanter).