Choosing Hotel Borgo Tre Rose for a stay in Montepulciano also means enjoying the privilege of savouring the traditional Tuscan cuisine served in the hotel.
The wholesome ingredients used, the skilled staff and the stunning surroundings of the historical dining room and the panoramic terrace together allow diners to savour the delightful flavours of Tuscany and its landscapes at the same time.
Traditional Tuscan dishes are prepared in their purest and most mouthwatering form here, with local cheeses such as Pecorino di Pienza or the renowned “formaggio di fossa”, literally “pit cheese”.
There are also rare delicacies such as Cinta Senese salami, and extra virgin oil made from traditional Tuscan olives (Frantoio, Moraiolo and Leccino) that are hand-picked and cold-pressed.
Not to mention homemade pasta dishes prepared with the traditional pici and pappardelle pasta, and meat and game dishes for eating with a full-bodied red wine such as Nobile di Montepulciano.
To round the meal off on a sweet note, the delightful desserts prepared by the restaurant’s patisserie are perfect for eating with a glass of sweet Vinsanto dessert wine.